Breakfast

Selection of teas / cafetiere

Fruit juices

Selection of cereals, granola, Greek yoghurt, fresh seasonal fruit & compote

Porridge with honey, compote, fresh fruit, toasted seeds / nuts

Toast & homemade preserves

Full Scottish – bacon, sausage, black pudding, haggis, egg, mushrooms & tomato

Eggs benedict / Florentine

Smoked salmon with scrambled eggs

Brioche French toast with crispy bacon & maple syrup / seasonal fruit

Omelette with your choice of 2 fillings (ham, cheese, mushrooms, tomatoes)

Sourdough with poached eggs & either smashed avocado, cherry tomatoes, mushrooms or feta.