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| Tigh Na Leigh Alyth Perthshire PH11 8AJ Phone Us On Email Us |
Food & Dining At Tigh Na Leigh |
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Our cooking style is of an international flavour, a bit of Mexican, Thai, Italian, the odd German dumpling and of course a good old American style barbeque with an Aussie twist when the weather is right. We always use seasonal produce, as we believe the shorter the way to your table the better the taste.
We cater for vegetarians with the same gusto - all the vegetables and herbs used come from our own kitchen garden or surrounding (organic) farms when ever possible. Cheeses are sourced from a brilliant cheese shop in Blairgowrie - Scottish or imported - they have the right degree of ripeness and texture to be a grand finale to any meal. Some of our brilliant suppliers can be found on our links page.
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We
love food and this part of the world is the larder every serious
food lover dreams about. Scotland has an abundance of fish, game,
meat - fine vegetables, wild mushrooms and wonderful soft fruit
(the Scots just never make a big deal about it).
The
produce we use is sourced locally, we can most likely name the farm,
the cow or lamb was raised that was provided for your dinner - if
you wish to have this information.Tigh Na Leigh - Bed & breakfast accommodation situated near many Aylth Golf Courses, Perthshire. |