Here is an example of our daily changing menu.
- TWICE BAKED GOATS CHEESE SOUFFLE WITH CARAMELISED WALNUTS & APPLE SALAD - £5.75
- PAN-FRIED SCALLOPS WITH CHORIZO & CAULIFLOWER PUREE - £6.75
- RACK OF SCOTCH LAMB - £15.50
SERVED WITH SWEET POTATO, ROSEMARY & RED CHILLI MASH
- PAN SEARED SCOTCH SALMON FILLET - £14.75
SERVED WITH HOLLANDAISE SAUCE, WILD RICE AND SEASONAL VEGETABLES
- SCOTCH HIGHLAND RIBEYE STEAK (225g approx) - £21.00
SERVED WITH HANDCUT CHIPS & ALL THE TRIMMINGS
- SCOTTISH RASPBERRY PANNA COTTA- £5.50
DOUBLE CHOCOLATE BROWNIES WITH ORANGE MASCARPONE CREAM - 5.50
We can cater for special dietary needs such as Gluten Free and Dairy Free. Please advise at time of booking.
All meals are cooked to order. Wherever possible local produce is used. All meat,poultry,game and fish is sourced in Scotland. Dinner by arrangement, please call by 10 a.m. of your arrival day to discuss the evening menu.