Alyth Guest House
Tigh Na Leigh

Dinner at Tigh na Leigh

Food & Dining

Food & Dining

michelintaste our best

Here is an example of our daily changing menu.

Starters

  • TWICE BAKED GOATS CHEESE SOUFFLE WITH CARAMELISED WALNUTS & APPLE SALAD  - £5.75
  • PAN-FRIED SCALLOPS WITH CHORIZO & CAULIFLOWER PUREE - £6.75

Entrées

  • RACK OF SCOTCH LAMB - £15.50
    SERVED WITH SWEET POTATO, ROSEMARY & RED CHILLI MASH 
  • PAN SEARED SCOTCH SALMON FILLET - £14.75
    SERVED WITH HOLLANDAISE SAUCE, WILD RICE AND SEASONAL VEGETABLES
  • SCOTCH HIGHLAND RIBEYE STEAK (225g approx) - £21.00
    SERVED WITH HANDCUT CHIPS &  ALL THE TRIMMINGS

 Desserts

  • SCOTTISH RASPBERRY PANNA COTTA- £5.50
    DOUBLE CHOCOLATE BROWNIES WITH ORANGE MASCARPONE CREAM - 5.50

We can cater for special dietary needs such as Gluten Free and Dairy Free. Please advise at time of booking.

All meals are cooked to order. Wherever possible local produce is used. All meat,poultry,game and fish is sourced in Scotland. Dinner by arrangement, please call by 10 a.m. of your arrival day to discuss the evening menu.

What's On Offer

We do hope it gives you a taste of the warmth of the hospitality we offer and pride ourselves in here, and that it will encourage you to visit us soon.

Tigh Na Leigh At A Glance

Some of the fantastic facilities available with us.

Awards

Free Super Fast Broadband

Freeview TV available

Luxury en suite spa baths

Evening Meals

Enclosed garden

Pet friendly

Our Information Centre

01828 632372

book@tighnaleigh.com

22-24 Airlie Street, Alyth, Perthshire, PH11 8AJ

Tripadvisor Certificate of Excellence

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