Tigh Na Leigh
Tigh Na Leigh

Breakfast at Tigh na Leigh

Food & Dining

Food & Dining

Food & Dining

taste our bestIngredients for our full Scottish breakfast or variations on this theme are all sourced locally whenever seasonally possible.

Start the day with something from our Buffet Table.

  • A selection of cereals, granola, muesli, nuts & dried fruit.
  • Fresh seasonal fruit, greek yoghurt & fruit juices.
  • Home made jam & compote 

And to follow ...............

The Scottish:  Bacon, sausage, black pudding, haggis, egg (fried, poached or scrambled), mushrooms & tomato.

Eggs Benedict / Florentine (v):  2 x poached eggs on toasted english muffins with hollandaise sauce  & crispy bacon OR spinach.

French Toast:  Thick eggy brioch bread served with crispy bacon OR seasonal fruit (v) & maple syrup.

Omelettes:  2/3 egg omelette served either plain OR with ham, cheese,  mushrooms, tomatoes & peppers.

On Sourdough:  Your choice of topping(s) on toasted sourdough bread:  avocado, tomatoes, smoked salmon or feta.

 

  We can cater for special dietarty needs such as Gluten Free and Dairy Free. Please advise at time of booking.

What's On Offer

We do hope it gives you a taste of the warmth of the hospitality we offer and pride ourselves in here, and that it will encourage you to visit us soon.

Tigh Na Leigh At A Glance

Some of the fantastic facilities available with us.

Awards

Free Super Fast Broadband

Freeview TV available

Luxury en suite spa baths

Evening Meals

Enclosed garden

Pet friendly

Our Information Centre

01828 632372

book@tighnaleigh.com

22-24 Airlie Street, Alyth, Perthshire, PH11 8AJ

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